EUROPAIN 2010, COMPETITION PROSPER MONTAGNÉ !
2010
This year, Jean Paul Veziano and his team represented the Provence team to the competition Prosper Montagné, at Europain 2010.
Presentation of three original and tasty recipes. The work of the bread is an art, in which Jean Paul Veziano knows how to make.
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85 YEARS OLD, HAPPY BIRTHDAY !!
2009
The bakery Jean Paul Veziano, opened since 1924, celebrates in 2009 his 85 years.
To celebrate the event, a series of postcards were realized.
PUBLICATION IN « BONS PAINS PETITS FESTINS »
2009
Michèle Villemur, in his book "Bons Pains petits festins" (editions Aubanel), draws a portrait in 4 pages, of Jean Paul Veziano.
Illustrated by Natacha Nikouline's photos, the book presents 70 small salty and sweet feasts, and delivers us creative and simple receipts(recipes).
THE SUCCESS OF EUROPAIN 2008
March 29th to April 2nd 2008
Present for the first time at Europain from March 29th to April 2nd 2008 at the Villepinte Exhibition Centre in Paris.
Europain & Intersuc 2008 is the trade fair that should launch us into the future and allow us to consolidate all our contacts. For the first edition, Jean-Paul Veziano’s team wanted to thank all the participants in the event and in particular, the visitors and clients who took the time to listen and appreciate the novelty and particularity of our original project, JPV Bread. This top-level trade fair is resolutely modern and it allows us to promote our products, our region and quite simply our wonderful craft.
THANKS TO ALL OF YOU.
